May 08, 2014


Ripe peaches - 6
Sugar syrup
Strawberry puree - 2 cups
]Sugar - 1/2 cup
Vanilla extract - 1 tsp
Brandy - 3 tbsp
Whipping cream - 1/2 cup (whipped)


  • Place peaches in large saucepan, add enough boiling water to cover. Let stand about 2 minutes.
  • Lift peaches out; dip into ice water. Remove skins from peaches. Place peaches in large saucepan, pour enough sugar syrup over peaches to cover, add vanilla.
  • Simmer until peaches are just tender, turn once. Drain peaches. Cool and chill.
  • Combine strawberries, sugar and brandy, fold in whipped cream.
  • Place peaches in serving dish, spoon strawberry mixture over peaches.
  • Serve.

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