APPLE BAJJI

Ingredients:
Apples - 2
Besan - 1 cup
Salt to taste
Red chilli powder - 1/2 tsp
Ajwain seeds - 1/2 tsp
Oil for frying

Method:

• Cut the apples round thin slices. Remove the seeds and middle part.
• Mix besan with salt, turmeric and ajwain, add sufficient water to make medium thick batter.
• Heat oil, dip the apple slices in batter and drop in hot oil.
• Fry them until golden.
• Serve hot.