July 25, 2014

APPLE BAJJI

Ingredients:
Apples - 2
Besan - 1 cup
Salt to taste
Red chilli powder - 1/2 tsp
Ajwain seeds - 1/2 tsp
Oil for frying

Method:

  • Cut the apples round thin slices. Remove the seeds and middle part.
  • Mix besan with salt, turmeric and ajwain, add sufficient water to make medium thick batter.
  • Heat oil, dip the apple slices in batter and drop in hot oil.
  • Fry them until golden.
  • Serve hot.


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