Ingredients:
All purpose flour - 2 cups
Softened butter - 3/4 cup
Granulated sugar - 3/4 cup
Eggs - 2
Cinnamon powder - 1 tsp
Vanilla essence - 1 tsp
Cold water - 2 tbsp
Butter - 2 tbsp
Apples - 4 (cored, peeled and sliced)
Brown sugar - 1/3 cup
Grated lemon rind - 1 tbsp
Icing sugar - 1 cup
Lemon juice- 2 tbsp
Hot water - 1 tbsp
Beaten egg
Method:
All purpose flour - 2 cups
Softened butter - 3/4 cup
Granulated sugar - 3/4 cup
Eggs - 2
Cinnamon powder - 1 tsp
Vanilla essence - 1 tsp
Cold water - 2 tbsp
Butter - 2 tbsp
Apples - 4 (cored, peeled and sliced)
Brown sugar - 1/3 cup
Grated lemon rind - 1 tbsp
Icing sugar - 1 cup
Lemon juice- 2 tbsp
Hot water - 1 tbsp
Beaten egg
Method:
- Place flour, butter and cinnamon in bowl. Add granulated sugar, 2 eggs and vanilla; incorporate with pastry blender.
- Add cold water and pinch dough to incorporate. Shape into ball and cover with waxed paper; refrigerate 2 hours.
- Preheat oven to 350 F. When ready to prepare galette, cut dough in half.
- Roll both on floured surface, until about 1/4" thick. Dust with more flour if needed.
- Place 9" plate on dough and trace galattes.
- Cut away excess dough to form circles.
- Place galattes on separate buttered and floured cookie sheets; brush lightly with beaten egg. Bake 10 minutes.
- Set aside to cool while you prepare the filling.
- Melt 2 tbsp butter in frying pan. Add apples and cook 15 minutes over high heat, stirring frequently.
- Sprinkle in brown sugar and lemon rind; continue cooking 3 minutes.
- Remove pan from heat and set aside to cool.
- Meanwhile, prepare icing by placing icing sugar, lemon juice and hot water in small bowl. Mix together.
- To assemble dessert, place one galette on bottom of serving platter. Cover with cooled apples and top with second galette.
- Generously spread lemon icing over top, letting it drip down sides.
- Decorate with additional coloured icings if desired.
- Slice carefully and serve.
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