July 11, 2014

JACK FRUIT FRITTERS

Ingredients:
Rice - 250 gms
Jackfruit seeds - 25 (meat portion without seeds)
Jaggery - 200 gms
Salt to taste
Oil for frying

Method:

  • Soak rice for 2-3 hours. Drain the water and grind along with the other ingredient to make thick batter.
  • Heat oil and drop spoonfuls of the batter into the hot oil and fry until brown.
  • Serve.
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