July 10, 2014

POTATO - EGG PORUTU

Ingredients:
Potatoes - 250 gms
Eggs - 2
Salt to taste
Turmeric - 1/4 tsp
Chilli powder - 1 tsp
Garlic  - 1 tsp (crushed)
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves - few
Oil - 2 tbsp
Coriander leaves - 1 tbsp(chopped)

Method:

  • Wash, peel and cut potatoes into small pieces. 
  • Heat oil in kadai, add cumin, mustard and curry leaves. Fry till mustard crackles.
  • Add garlic paste and potato pieces. Fry them till they are tender, add salt, turmeric and chilli powder.
  • Mix well.Beat eggs with little salt and  chilli powder.
  • Pour this over potato mixture and mix gently.
  • Cook in low flame until done. Stir; lastly garnish with coriander leaves.




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