August 19, 2014

BEETROOT SOUP

Ingredients:
Beetroot - 500 gms
Potato - 4
Carrots - 2
Onion - 1
Tomatoes - 200 gms
Cinnamon stick - 1
Cream
Salt and pepper to taste

Method:

  • Peel and chop beetroot,carrot and Potato into small pieces.
  • Finely chop onions and tomatoes.
  • Boil one litre water in thick bottom vessel. Add beetroot pieces and cook till half done.
  • Add remaining vegetables, salt and pepper, cinnamon stick and boil it until vegetables are soft and tender.
  • Add more water if necessary, mash the vegetables.
  • Strain the soup through fine sieve.
  • Serve hot garnished with cream.



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