Ingredients:
Beetroot - 500 gms
Potato - 4
Carrots - 2
Onion - 1
Tomatoes - 200 gms
Cinnamon stick - 1
Cream
Salt and pepper to taste
Method:
Beetroot - 500 gms
Potato - 4
Carrots - 2
Onion - 1
Tomatoes - 200 gms
Cinnamon stick - 1
Cream
Salt and pepper to taste
Method:
- Peel and chop beetroot,carrot and Potato into small pieces.
- Finely chop onions and tomatoes.
- Boil one litre water in thick bottom vessel. Add beetroot pieces and cook till half done.
- Add remaining vegetables, salt and pepper, cinnamon stick and boil it until vegetables are soft and tender.
- Add more water if necessary, mash the vegetables.
- Strain the soup through fine sieve.
- Serve hot garnished with cream.
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