Ingredients:
Cauliflower - 4 cups (chopped)
Sugar - 2 cups
Milk - 4 cups
Ghee - 1/2 cup
Cashew nuts - 20
Turmeric - 1/2 tsp
Method:
Cauliflower - 4 cups (chopped)
Sugar - 2 cups
Milk - 4 cups
Ghee - 1/2 cup
Cashew nuts - 20
Turmeric - 1/2 tsp
Method:
- Boil cauliflower till soft and tender. Mash and sieve it.
- Fry cashew nuts and keep aside.
- Boil milk in thick bottom vessel, add sugar and dissolve it.
- Mix turmeric in little water, stir in milk.Cook in low flame until milk thickens then add cauliflower and mix well.
- Stir continuously, slowly add ghee, cook till the mixture leaves the sides.
- Pour this mixture in greased plate.
- Garnish with cashew nuts and cut into pieces.
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