August 17, 2014


Cauliflower - 4 cups (chopped)
Sugar - 2 cups
Milk - 4 cups
Ghee - 1/2 cup
Cashew nuts - 20
Turmeric - 1/2 tsp


  • Boil cauliflower till soft and tender. Mash and sieve it.
  • Fry cashew nuts and keep aside.
  • Boil milk in thick bottom vessel, add sugar and dissolve it.
  • Mix turmeric in little water, stir in milk.Cook in low flame until milk thickens then add cauliflower and mix well.
  • Stir continuously, slowly add ghee, cook till the mixture leaves the sides.
  • Pour this mixture in greased plate.
  • Garnish with cashew nuts and cut into pieces.

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