August 06, 2014

CORN IN COCONUT MILK

Ingredients:
Maize bhuttas - 2
Coconut milk - 1 cup
Green chillies - 4
Salt to taste
Mustard seeds - 1/2 tsp
Curry leaves -  few
Oil - 3 tbsp

Method:

  • Remove the leaves and boil the bhuttas(with the cob) in boiling salted water for about 3-4 minutes.
  • Remove from the water and cool. Cut the corn cob into 2 pieces each.
  • Heat oil in a pan, add mustard seeds, curry leaves and green chillies. 
  • Allow the mustard crackle then lower the flame pour in the coconut milk.  Add about 2 cups of water.
  • Bring to boil and add salt and boiled bhutas.
  • Cook in low flame for 5-7 minutes or till water absorbs.
  • Serve hot with steamed rice.
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