August 17, 2014

VERMICELLI SOUP

Ingredients:
Vermicelli - 125 gms
Onions - 2
Tomato juice - 5 cups
Butter - 1 tbsp
Sal and pepper to taste
Coriander leaves - 1 tbsp(chopped)
Cheese -2 tbsp (grated)

Method:

  • Heat butter in pan, fry vermicelli till golden.
  • Add chopped onion, one cup tomato juice, coriander leaves.Mix well and bring to boil.
  • Add remaining juice, salt and pepper and boil it for 5  minutes.
  • Lastly add cheese and cook another 2 minutes.
  • Serve hot in soup bowls.
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