September 12, 2014

CORN TIKKA

Ingredients:
Sweet corn - 250 gms
Potatoes - 4
Green chillies -5-6 (fienly chopped)
Carrot - 100 gms (finely chopped)
Salt to taste
Coriander powder - 2 tsp
Cumin seeds - 2 tsp
Oil

Method:

  • Boil, peel and mash potatoes.Par boil carrots and corn. Slightly mash them.
  • Mix all the ingredients together and make round tikka's.
  • Heat the oil and deep fry the tikka's till golden.
  • Serve hot with sauce or chutney.
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