Skip to main content


Beetroot - 250 gms
Red chillies - 6
Roasted channa dal - 2 tbsp
Dry coconut - 1 tbsp (grated)
Salt to taste
Sugar - 1/2 tsp
Garlic cloves - 4
Mustard seeds - 1/2 tsp
Curry leaves -  few
Oil - 1 tbsp


  • Grind red chillies, coconut, channa dal, garlic,sugar ad salt to make fine powder.
  • Peel ad cut beetroot into small pieces. Boil in salted water till tender. Drain the water completely.
  • Heat oil in kadai, add mustard and curry leaves. Fry till mustard crackles.
  • Add beetroot pieces, turmeric and fry them for few minutes then add ground masala.
  • Mix well and cook another 5 minutes in low flame.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)