November 13, 2014

BEETROOT WITH ROASTED CHANNA DAL

Ingredients:
Beetroot - 250 gms
Red chillies - 6
Roasted channa dal - 2 tbsp
Dry coconut - 1 tbsp (grated)
Salt to taste
Sugar - 1/2 tsp
Garlic cloves - 4
Mustard seeds - 1/2 tsp
Curry leaves -  few
Oil - 1 tbsp

Method:

  • Grind red chillies, coconut, channa dal, garlic,sugar ad salt to make fine powder.
  • Peel ad cut beetroot into small pieces. Boil in salted water till tender. Drain the water completely.
  • Heat oil in kadai, add mustard and curry leaves. Fry till mustard crackles.
  • Add beetroot pieces, turmeric and fry them for few minutes then add ground masala.
  • Mix well and cook another 5 minutes in low flame.
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