Skip to main content


Potatoes - 5 (boiled)
Butter - 3 tbsp
Vegetable oil - 1 tbsp
Freshly ground pepper - 1/2 tsp
Salt to taste


  • Peel and mash the potatoes.
  • Heat oil and melt the butter in a skillet.
  • Mix in the mashed potatoes and season with salt and pepper.
  • Press the potatoes into a smooth cake with the back of spoon and cook over a medium flame until heated through for 5 minutes so that a crispy brown crust is formed on the bottom.
  • Loosen the edges with a spatula.
  • Place a plate over the skillet and invert to transfer potato cake to serving plate, the browned side up.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)