April 17, 2015


Potatoes - 5 (boiled)
Butter - 3 tbsp
Vegetable oil - 1 tbsp
Freshly ground pepper - 1/2 tsp
Salt to taste


  • Peel and mash the potatoes.
  • Heat oil and melt the butter in a skillet.
  • Mix in the mashed potatoes and season with salt and pepper.
  • Press the potatoes into a smooth cake with the back of spoon and cook over a medium flame until heated through for 5 minutes so that a crispy brown crust is formed on the bottom.
  • Loosen the edges with a spatula.
  • Place a plate over the skillet and invert to transfer potato cake to serving plate, the browned side up.

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