Skip to main content


Young Fennel roots - 2
Milk - 2 tbsp
Butter - 2 1/2 tbsp
Grated Parmesan cheese - 2 tbsp


  • Remove any coarse outer leaves and cook the fennel in boiling salted water until just tender, about 20 minutes.
  • Cut vertically into 4 slices and arrange in a shallow ovenproof dish in which half the butter has been melted.
  • Pour the milk over, sprinkle thickly with cheese and dot with remaining butter.
  • Cook in moderately hot oven until golden, about 20 minutes.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)