May 17, 2015

FINOCCHI AL FORNO (GOLDEN BAKED FENNEL)

Ingredients:
Young Fennel roots - 2
Milk - 2 tbsp
Butter - 2 1/2 tbsp
Grated Parmesan cheese - 2 tbsp

Method:

  • Remove any coarse outer leaves and cook the fennel in boiling salted water until just tender, about 20 minutes.
  • Cut vertically into 4 slices and arrange in a shallow ovenproof dish in which half the butter has been melted.
  • Pour the milk over, sprinkle thickly with cheese and dot with remaining butter.
  • Cook in moderately hot oven until golden, about 20 minutes.
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