August 31, 2015


Hot chicken stock - 900 ml
Ripe avocados - 2
Lemon juice - 1 tbsp
Onion powder - 1 tsp
Salt - 1/2-1 tsp


  • Pour chicken stock into a bowl and cover with a plate. Heat for 4 1/2 minutes at high powder.
  • Meanwhile halve avocados, remove flesh and mash very finely with lemon juice and onion powder. Alternatively, work to a puree in a blender or food processor.
  • Whisk into soup with salt. Cover and reheat for 3 minutes at high powder.
  • Pour into warm bowls and serve immediately.

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