CREAMED RICE (RISKREM)

Ingredients:
Milk - 450 ml
Rice - 50 gms
Salt -  pinch
Double cream - 200 ml
Sugar - 1 tbsp
Blanched almonds- 1 tbsp

Method:

• Bring the milk to the boil.
• Wash the rice thoroughly and scatter it on to the milk. Simmer gently for one hour, and season with salt.
• This makes the basic Rice porridge.
• Whip the cream with sugar, stir in the rice mixture, and add chopped almonds.
• Serve with jam or with fruit sauce.