August 11, 2015


Milk - 450 ml
Rice - 50 gms
Salt -  pinch
Double cream - 200 ml
Sugar - 1 tbsp
Blanched almonds- 1 tbsp


  • Bring the milk to the boil.
  • Wash the rice thoroughly and scatter it on to the milk. Simmer gently for one hour, and season with salt.
  • This makes the basic Rice porridge.
  • Whip the cream with sugar, stir in the rice mixture, and add chopped almonds.
  • Serve with jam or with fruit sauce.

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