August 26, 2015


Capers - 1 tbsp
Garlic clove - 1
Shallot -1
Fresh parsley - 50 gm
Salt and pepper
olive oil-3-4 tbsp
Lemon juice - 1 1/2 tbsp


  • Drain the capers and peel the garlic and shallot.
  • Pass the capers, garlic clove, shallot and parsley through a mouli grater or electric blender.
  • If you do not have these chop the ingredients very finely.
  • Put into a basin, add salt and pepper to taste and mix in the olive oil and lemon juice as for french dressing.
  • The sauce should be fairly thick.
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