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August 25, 2015

SESAME SEED SAUCE

Ingredients:
Sesame seeds - 4-5 tbsp
Vinegar - 3 tbsp
Sugar - 1 tbsp
Soy sauce - 3 tbsp

Method:

  • Dry roast sesame seeds on a griddle or tava over medium heat, stirring constantly until light brown in colour.
  • Crush into powder with mortar and pestle or in an blender.
  • Mix with soy sauce, sugar, vinegar. Store in a bottle.
  • Serve with hot or cold  vegetables or meat dishes.
  • This sauce is also served with cooked or raw vegetables. Can be kept in refrigerator for many days.
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MAYONNAISE

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