Ingredients:
Sesame seeds - 4-5 tbsp
Vinegar - 3 tbsp
Sugar - 1 tbsp
Soy sauce - 3 tbsp
Method:
Sesame seeds - 4-5 tbsp
Vinegar - 3 tbsp
Sugar - 1 tbsp
Soy sauce - 3 tbsp
Method:
- Dry roast sesame seeds on a griddle or tava over medium heat, stirring constantly until light brown in colour.
- Crush into powder with mortar and pestle or in an blender.
- Mix with soy sauce, sugar, vinegar. Store in a bottle.
- Serve with hot or cold vegetables or meat dishes.
- This sauce is also served with cooked or raw vegetables. Can be kept in refrigerator for many days.
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