November 04, 2015

URAD DAL CHUTNEY

Ingredients:
Urad dal - 100 gms
Grated coconut - 6 tbsp
Dry red chillies - 8-10 or as per taste
Tamarind - 10 gms
Salt to taste
Turmeric - 1/4 tsp
Coriander leaves - bunch
Oil - 1 tbsp

Method:

  • Heat the oil, fry red chillies and urad dal till the aroma comes.
  • Grind fried items along with other ingredients to make smooth chutney. Add water if necessary.
  • Remove and serve with Idli's.




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