December 29, 2015

AVOCADO SOUP

Ingredients:
Avocados - 2
Chicken or strong vegetable stock - 2 cups
Lemon juice - 1/2
Cream - 1/4 cup
Salt and freshly ground pepper

Method:

  • Puree avocado with stock and lemon juice in blender. Heat gently until hot. Don't boil.
  • Season and add cream before serving. 
  • If serving cold, there is no need to cook the soup, just puree as above and add seasonings and cream.
Note:
This soup can be served with croutons or a crusty or a crusty bread stick and sprinkled with chopped watercress.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0