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Avocados - 2
Chicken or strong vegetable stock - 2 cups
Lemon juice - 1/2
Cream - 1/4 cup
Salt and freshly ground pepper


  • Puree avocado with stock and lemon juice in blender. Heat gently until hot. Don't boil.
  • Season and add cream before serving. 
  • If serving cold, there is no need to cook the soup, just puree as above and add seasonings and cream.
This soup can be served with croutons or a crusty or a crusty bread stick and sprinkled with chopped watercress.
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