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Small halibut steaks - 4
Fresh pineapple thick rings - 4
Parsley - 1 tbsp (chopped)
Melted butter - 1 tbsp
Water - 50 ml
Cornstarch - 2 tbsp
Cold water - 60 ml
Hot light cream - 50 ml
Paprika - 1/4 tsp
Tabasco sauce - 1/4 tsp
Mozzarella cheese - 4-6 small squares
Salt and pepper


  • Pace fish, pineapple, parsley, butter and 2 cups water in frying pan. Cover and bring to boil.
  • Turn fish over; cover and continue cooking 3 minutes over low heat, depending on size.
  • When bone can be removed easily, the halibut is cooked. Remove from pan and set aside.
  • Replace pan . Mix cornstarch with water; stir into liquid and cook 2 to 3 minutes over high heat.
  • Pour cream into frying pan, season and add paprika and tabasco. Cook 2 minutes over medium high heat.
  • Bone and flake fish: add to sauce with mozzarella.
  • Cook 2 minutes over low heat.
  • Serve in scallop shells or on heated plates.
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