Skip to main content


Cornmeal (polenta) - 225 gms
Grated Parmesan - 50 gms
Paprika - 1/2 tsp
Butter - 50 gms


  • Put 300 ml of cold salted water in a bowl and stir in the cornmeal.
  • Bring 900 ml of water to the boil in a saucepan.
  • Stir in the cornmeal and cook for about 10 minutes, stirring frequently.
  • Pour the mixture into a loaf tin and set aside to cool.
  • When it is cool put it in the refrigerator for 2 hours or until well chilled and firm.
  • Turn the polenta out and cut into fairly thick slices.
  • Arrange the slices, overlapping, in a buttered, shallow fireproof dish.
  • Sprinkle the cheese and paprika over the top.
  • Dot with the butter and grill until browned.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)