January 29, 2016

SPRING ONION CURRY WITH MILK

Ingredients:
Onions - 250 gms
Spring onions - 1 bunch
Green chillies - 4
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Milk - 1/2 cup
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Channa dal - 1/2 tsp
Curry leaves - few
Oil - 1 tbsp

Method:

  • Finely chop onions, green chillies and spring onions.
  • Heat oil in kadai, add channa dal, mustard and cumin seeds, curry leaves and allow them to fry.
  • Add chopped onions, green chillies and spring onions; saute for a while.
  • Add salt, turmeric, chilli powder and 1/2 cup of water.
  • Close the lid and cook in low flame till the spring onions are tender and water is evaporated.
  • Add milk and another 2-3 minutes.
  • Serve with rice or chapati.


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