Skip to main content


Chicken fillets - 500 gms
Light soy sauce - 2/3 cup
Mirin - 2/3 cup
Sake -2 tbsp


  • Wash the chicken and pat dry with absorbent paper. Cut into bite sized pieces.
  • Skewer onto kebab sticks.
  • Mix the soy sauce, mirin and sake in a saucepan.
  • Bring to the boil, reduce heat and allow to cool.
  • Place the chicken kebabs onto a grill and brush with the sauce.
  • Grill under a medium heat for 3 minutes. Turn them over and brush with more sauce.
  • Cook for a further 3 minutes.
  • Brush with sauce again ad cook for a few minutes more on both sides until golden brown and cooked through.
  • Serve immediately with the marinade as a dipping sauce.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)