January 21, 2016


Chicken fillets - 500 gms
Light soy sauce - 2/3 cup
Mirin - 2/3 cup
Sake -2 tbsp


  • Wash the chicken and pat dry with absorbent paper. Cut into bite sized pieces.
  • Skewer onto kebab sticks.
  • Mix the soy sauce, mirin and sake in a saucepan.
  • Bring to the boil, reduce heat and allow to cool.
  • Place the chicken kebabs onto a grill and brush with the sauce.
  • Grill under a medium heat for 3 minutes. Turn them over and brush with more sauce.
  • Cook for a further 3 minutes.
  • Brush with sauce again ad cook for a few minutes more on both sides until golden brown and cooked through.
  • Serve immediately with the marinade as a dipping sauce.

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