February 24, 2016

PRAWNS BHARTA

Ingredients:
Prawns  - 750 gms (shelled and deveined)
Large onion - 1 (Finely chopped)
Tomatoes - 2 (finely chopped)
Ginger paste - 2 tsp
Garlic paste - 2 tsp
Green chillies - 3-4 (split lengthwise)
Turmeric- 1/2 tsp
Chilli powder - 1 tsp
Salt to taste
Garam masala- 1 tsp
Cumin seeds - 1 tsp
Mustard oil - 100 ml
Water - 250 ml

Method:

  • Heat the oil in a saucepan. Add the cumin seeds; let them splutter.
  • Add the onion and stir fry on medium flame till brown.
  • Add tomatoes, prawns,and other ingredients except and fry for a while.
  • Add water and close the lid; stir occasionally.
  • Cook till the prawns are well cooked.
  • Serve hot with rice.
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