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 Medium size cup mushrooms - 12
Ginger - 1/2 tsp (finely grated)
Celery - 1/2 stick  (finely chopped)
bacon rasher - 1 (rind removed ad finely chopped)
Sour cream - 1/2 cup
Dill- 1/2 tsp (chopped)

To Decorate:
Bacon strips


  • Remove stems and wipe mushrooms with damp paper towel to clean.
  • Chop stems finely and combine with ginger, celery and bacon in a microwave safe bowl.
  • Cook on high powder for 2 minutes.
  • Cool then fold in sour cream and dill.
  • Spoon the mixture in each mushroom cup.
  • Decorate with bacon strips and serve.

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