March 02, 2016


Quicker oats - 50 gms
Mushrooms - 1/2 cup (finely chopped)
Onion - 1 (finely chopped)
Skimmed milk - 150 ml
Salt and pepper to taste
Coriander leaves - 3-4 tbsp
Green chillies - 2 (chopped)
Oil -1 tbsp


  • Heat a non stick pan; add onion and saute till light pink.
  • Add mushrooms ad saute for 2 minutes.
  • Add oats and milk, stirring continuously. Cook till batter thickens and starts leaving the sides of the pan.
  • Add salt and pepper. Remove from fire.
  • Add coriander and chillies. Mix well and cool the mixture.
  • Shape the mixture into 7-8 croquettes (oblong rolls with flat sides).
  • Grill in oven for 10-15 minutes. Turn the side once after 5 minutes.
  • Serve hot with ketchup and toasts.

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