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Duck - 1 kg
Butter - 2 tbsp
Refined vegetable oil -2 tbsp
Large onions -3 (finely sliced)
Tomatoes -4 (finely chopped)
Malt vinegar - 2 tbsp
Ginger paste - 1 1/2 tsp
Garlic paste -1 tsp
Pepper powder - 1 tsp
Salt to taste
Sugar - 1 tsp
Water - 500 ml


  • Mix the vinegar, ginger paste, garlic paste, salt and pepper. Pierce the duck with a fork and marinate with this mixture for one hour.
  • Heat the butter and oil together in a saucepan. Add the onions and tomatoes.
  • Fry  on a medium heat for 3-4 minutes. 
  • Add the duck, sugar and water. Mix well and simmer for 45 minutes.
  • Serve hot.
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