March 09, 2016

WATERMELON SORBET

Ingredients:
Watermelon   - 500 gms
Milkmaid - 1/2 tin

Method:

  • Remove all seeds  from the watermelon and cut into small pieces.
  • Mix in milkmaid and blend in an electric blender.
  • Pour into freezing trays and freeze till set.
  • Cut into cubes and serves frozen.
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