April 01, 2016


chicken breast - 2 (skinned, halved and boned)

Walnuts -1/2 cup (chopped)
Lime juice- 1/2 cup
Hot chicken stock - 1 cup
Garlic cloves - 2(smashed and chopped)
Olive oil - 1 tbsp
Sour cream - 1 cup
Chives - 2 tbsp (chopped)
Salt and pepper


  • Cut chicken into 1/2" pieces. Place in  bow along with walnuts, lime juice, chicken stock, garlic, salt and pepper; marinate 2 hours in refrigerator.
  • Thread chicken on skewers with oil and broil 6-7 minutes each side in oven 6" from top element.
  • Before kebabs are done, mix reserved marinade with sour cream and chives.
  • Serve with chicken.

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