April 25, 2016


Raw papaya - 1 cup (grated)
Khoya - 1/2 cup
Sugar - 1 cup
Water - 1/2 cup
Flour - 1 tbsp
Cardamom powder - 1/2 tsp
Raisins - few
Ghee for frying


  • Boil the papaya in a little water till soft.
  • Drain and squeeze out the water. Add khoya and mix well.
  • Make a syrup of one thread consistency with the sugar and water.
  • Take a portion of the papaya mixture and a little flour; mash it up in the palm of the hand and, inserting a raisin or two, roll into a little sausage. Do the same till all the mixer is up.
  • Deep fry in ghee and add the fried rolls to the syrup.
  • Sprinkle with cardamom powder and keep for 2 hours before serving.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0