ARABIAN RICE

Ingredients:

Long-grained rice - 2 cups

Water - 2 cups

Vermicelli - 1/2 cup (cut into small pieces)

Vegetable oil - 3 tbsp

Salt to taste

For garnishing:

Almonds - 4-5 (chopped)

Method:

• Fry the vermicelli in oil till turn to golden brown. 
• Mix in the rice and the water with salt to taste and cook the rice over a low flame till the rice is tender.
• Garnish with chopped almonds and serve hot.