July 23, 2016

ARABIAN RICE

Ingredients:
Long-grained rice - 2 cups
Water - 2 cups
Vermicelli - 1/2 cup (cut into small pieces)
Vegetable oil - 3 tbsp
Salt to taste

For garnishing:
Almonds - 4-5 (chopped)

Method:
  • Fry the vermicelli in oil till turn to golden brown. 
  • Mix in the rice and the water with salt to taste and cook the rice over a low flame till the rice is tender.
  • Garnish with chopped almonds and serve hot.
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