July 31, 2016

BEETROOT AND APPLE SALAD WITH YOGURT DRESSING

Ingredients:
Small young uncooked beetroot - 4 (or) 5
Natural yogurt - 175 ml
Salt - 1/4 tsp
Sugar - 1/4 tsp
Lemon juice - 1/2
Mayonnaise - 2 tbsp
Apples - 2 (cored and diced)
Black pepper - pinch
Small onion - 1/2 (peeled and chopped)

Method:

  • Peel the uncooked beetroot and cut into half. Cut each half into very thin slices. 
  • In a serving bowl, combine the yogurt, salt, sugar, lemon juice and mayonnaise.
  • Add the beetroot, apple and pepper and toss until they are well coated with the yogurt mixture. Top with the onion and serve.
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