July 23, 2016

BLUE LAGOON (COCKTAIL)

Ingredients:
Vodka - 44 ml
Blue curacao - 2 tsp
Angostura bitters - 2 dashes
Pineapple juice - 14 ml

Method:

  • Shake vigorously with ice cubes and strain into a cocktail glass.
  • Garnish with a twist  of lemon.
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