Ingredients:
Boneless chicken - 24 pieces
Curd - 50 g
Refined oil - 3 tsp
Ground spinach - 50 g
Green chilli paste - 10 g
Salt - 2 tsp
Ginger-garlic paste - 2 tsp
Ginger - 5 g (chopped)
Green coriander - pinch
Green chillies - 2-3 (chopped)
Chilli powder - 1 tsp
Method:
Boneless chicken - 24 pieces
Curd - 50 g
Refined oil - 3 tsp
Ground spinach - 50 g
Green chilli paste - 10 g
Salt - 2 tsp
Ginger-garlic paste - 2 tsp
Ginger - 5 g (chopped)
Green coriander - pinch
Green chillies - 2-3 (chopped)
Chilli powder - 1 tsp
Garam masala - 1 tsp
Method:
- Whip curd in a dish. Then add spinach and all the spices and whip again. Keep for 3 hours.
- Arrange the chicken pieces on the grill stock and grill for 6-7 minutes. Take it out and garnish with chat masala and sprinkle some lemon juice on the tikkas. Serve.
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