July 09, 2016

CRISPY MARSHMALLOW TREATS

Ingredients:
Butter - 1/2 cup
Marshmallows-  5 cups(miniature) or 40 large
Crispy rice cereal - 5 cups

Method:

  • Place butter in glass baking dish. Microwave for about 1-1 1/2 minutes on Med or until melted.
  • Stir in marshmallows. Microwave for one minute on med.high.
  • Stir and continue cooking for about 1 1/2 to 2 minutes or until marshmallows are softened. Stir until smooth.
  • Mix in cereal. Press into baking dish. Cool until set.
  • Cut into squares. 
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