July 21, 2016


Rice flour  - 1/4 cup
Ghee - 1/4 cup  
Powdered sugar - 250 gms
Saffron - 1/2 tsp (soak in little warm milk, then ground smooth)
Khoya - 3/4 kg
Hung Curd - 1/2 cup
Raisins - 1 tbsp
Cardamom powder - a pinch


  • Mix rice flour with water to make a thin smooth mixture.
  • Cook on low flame ad add ghee and sugar. Mix well and continue stirring.
  • Add saffron and mix.
  • Mix khoya and curd together with one cup warm water and add to the mixture.
  • Cook to a smooth kheer, adding a cup of water if required.
  • soak raisins in warm water for a while till they swell up.
  • When the dessert is smooth and cool put in a serving dish and sprinkle raisins and cardamom powder on top. 
  • Serve at room temperature.

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