July 23, 2016

GRAHAM SENSATIONS

Ingredients:
Graham cracker crumbs - 1 1/4 cup
All-purpose flour - 1/4 cup (sifted)
Salt - 1/4 tsp
Sweetened condensed milk - 1 can
Vanilla extract - 3/4 tsp
Lemon peel - 1/2 tsp (grated)
Coconut - 1/2 cup (flaked)
Coarsely pecans - 3/4 cup (chopped)
Semisweet chocolate pieces - 1/2 cup

Method:

  • Blend crumbs, flour and salt. Add condensed milk, extract, and lemon peel; mix well. Stir in remaining ingredients. Turn into a greased 13x9x2-inch baking pan and spread evenly.
  • Bake at 325 F 30 minutes.
  • While warm, cut into bars.
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