Skip to main content


Chicken - 1 kg
Young cabbage leaves - 1/4 kg (shredded)
Five spice powder - 1/2 tsp
Dry sherry - 2 tbsp
Sugar - 1 1/2 tsp
Soya sauce - 3 tbsp
Grated fresh ginger - 1 tsp
Large onion - 1 (chopped)
Dried orange peel - 1 tbsp (chopped)
Large tomatoes - 2 (sliced)
salt - 2 tsp
Spring onions - 2 (sliced)
Peanut oil - 2 cups
Chinese red sauce - 1 cup


  • Rub the chicken with half the salt and five spice powder. 
  • Mix together inn a bowl sherry, sugar, soya sauce, ginger, onion, orange peel. Rub the chicken with this mixture inside and out. Add the remaining salt and spice powder to the mixture in the bowl and marinate the chicken in this mixture for 7 hours.
  • Steam the chicken in a double boiler for 3 hours. Remove and drain.
  • Heat oil in a pan and deep fry the chicken until golden and crisp.
  • Place the chicken in a serving dish and serve hot, garnished with sliced tomatoes, shredded cabbage and spring onions with chinese red sauce.
Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)