July 23, 2016

KADAI PANEER

Ingredients:
Paneer - 1/2 kg
Onion - 1/2 kg
Oil - 250 g
Tomatoes - 1/2 kg
Capsicum - 250 g
Turmeric - 1 tsp
Coriander - 10 g
Cumin seeds - 10 g
Garam masala - 1 tsp
Salt - 1 tsp
Ginger-garlic paste - 2 tsp

Method:

  • Chop tomatoes and onions and keep aside. Cut capsicums in large rings. Heat oil in a kadai  and add onions.
  • Saute the onions till they become deep brown. Then add cumin seeds, coriander, ginger-garlic paste and the remaining spices. 
  • Add tomatoes, capsicum and cook till done.
  • When the browned oil floats add 1x1 pieces of paneer.
  • Remove from fire and serve hot.
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