July 09, 2016

KITCHEN TIPS - 2


  • Add 2-3 tsp of vinegar to 300 gms of ginger garlic paste. Pack it in an airtight container and keep in the chiller. The paste will last for over a month.
Post a Comment
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0
google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0