LOLI

Ingredients:

Wheat flour-250gms
Sugar-125 gms
Water-100 gms
Ghee- 3 tbsp

Method:

• Melt  the sugar and add the water to make a syrup.
• Knead the flour with this sugar syrup and the ghee to form a thick and hard dough
• Divide it into large portions.
• Take a fist size lump of dough and roll into 5-inch diameter circle with the help of a rolling pin dusting with flour,if required