July 24, 2016



Wheat flour-250gms
Sugar-125 gms
Water-100 gms
Ghee- 3 tbsp

  • Melt  the sugar and add the water to make a syrup.
  • Knead the flour with this sugar syrup and the ghee to form a thick and hard dough
  • Divide it into large portions.
  • Take a fist size lump of dough and roll into 5-inch diameter circle with the help of a rolling pin dusting with flour,if required

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