July 29, 2016

ORIENTAL FISH ROLLS

Ingredients:
Fish - 1/2 kg
Onions - 2 (chopped)
Garlic - 2 cloves(chopped)
Ginger juice - 1 tsp
Eggs - 2 (beaten)
Salt - 1 1/2 tsp
Soya sauce - 2 tbsp
Lime juice - 1 tbsp
Oil - 4 tbsp
Banana leaves (or) Foil - 6 (cut into 7 squares)

Method:

  • Bone the fish well and remove the skin. Mince finely or rub through a sieve.
  • Heat 3 tbsp oil and fry onions and garlic. Add fish and the rest of the ingredients. Stir well.
  • Grease the foil or banana leaves. Place 3-4 tbsp of mixture in every leaf and wrap up. Put a toothpick through each roll.
  • Bake in a pre-heated oven for 30 minutes 120 C-250 F_Gas Mark 1/2.
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