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Fresh raspberries - 1 cup
Sweetened whipped cream - 2 cups
Strong brewed coffee - 3/4 cup
Milk - 3/4 cup
Sour cream - 1 cup
Egg - 1
Vegetable oil - 1/4 cup
Pancake mix -  1 1/2 cups


  • Fold raspberries into whipped cream; chill.
  • Combine coffee, milk, sour cream, egg, and oil in bowl; blend well.
  • Add pancake mix; beat with electric mixer until smooth.
  • Pour onto hot waffle iron; bake until steaming stops.
  • Repeat with remaining batter.
  • Serve immediately with whipped cream mixture.
  • One haf cup raspberry jam can be substituted for fresh raspberries, if desired.

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