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Butter -175 gms
Caster sugar - 175 gms
Eggs - 3
Plain flour - 100  gms
Corn flour -100 gms
Baking powder - 1 tsp
Vanilla essence- 1/2 tsp
Milk -2 tbsp
Almond flakes -25 gms


  • Beat the butter with the sugar until light and fluffy.
  • Beat in the eggs one at a time, adding a spoonful of flour with each.
  • Sift the remaining flour, corn flour and baking powder into the bowl.
  • Add the vanilla and milk and mix well.
  • Pour into greased and lined 1 kg loaf pan.
  • Sprinkle the almonds over the top.
  • Cook in a preheated mooderate oven, 180 C for 1 1/4 hours until firm to touch.
  • Cool on a wire rack. 
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