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Frankfurters - 450 g
Small onion - 1 (chopped finely)
Buttermilk - 1 cup
Mayonnaise - 1 cup
Medium potatoes - 6 (cooked, peeled and diced)
Fresh parsley


  • Cut the frankfurter in half crosswise and stand around the edge of a 20 cm. Flat roaster. 
  • Combine the onion with the buttermilk, mayonnaise and seasoning. Gently fold the mixture into potatoes and spoon into the centre of the pan.
  • Cover and heat the pan over a medium heat until the visiotherm reaches the first red area. 
  • Reduce heat to a low setting and cook for 10-15 minutes. Sprinkle with parsley and serve either hot or cold.
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