August 09, 2016

LENTIL SALAD

Ingredients:
Green (or) Orange lentils - 225 g (cooked, pureed and cooled)
Garlic - 1 clove (crushed)
Vinaigrette dressing - 4 tbsp
Lemon juice - 1 tbsp
Salt
Pepper
Onion - 1 (very finely chopped)
Gherkins - 3 (finely chopped)
Tomatoes - 2 (thinly sliced)
Hard-boiled eggs - 2 (thinly sliced)
Black olives - 10 (pitted)

Method:

  • Mix the lentil puree with the garlic, vinaigrette, lemon juice, salt and lots of pepper. 
  • Add the onion and gherkins. Place in a serving dish and garnish with the tomato and egg slices and black olives. 
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