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Jumbo shrimps -12 (shelled but with tails left on, deveined ad butterflied (cut almost in half lengthwise, opened and flattened out))
Fresh orange juice -1/4 cup
Fresh lemon juice - 1/3 cup
Annatto seeds - 1 tbsp (crushed)
Garlic - 1 tbsp (mashed)
Oregano -1 tsp
Cumin  - 1/2 tsp
Oil for deep frying


  • Place butterflied shrimp in a shallow dish.
  • Combine all the remaining ingredients except the oi and pour over the shrimp.
  • Cover and refrigerate one to two hours, turning shrimps occasionally.
  • Take shrimp out of the marinade and deep fry at 365 degrees for about one minute, or until shrimp are just cooked through.
  • Serve with spanish rice while hot.
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