September 18, 2016


Cold cooked rice - 500 gms
Shallots - 3 (finely chopped)
Eggs - 3
Oil - 3 tbsp
Prawns - 90 gms (finely chopped)(boiled)
Bacon rashers - 3 (chopped)
Soy sauce - 1 tbsp
Salt and pepper to taste


  • Heat oil in wok; add beaten eggs and stir fry until party set, add rice and  stir fry, add bacon, prawns and continue stir frying.
  • Add soy sauce, salt, pepper and shallots.
  • A few drops of sesame oil may be added.
  • Garnish with shallot fans.
Note: Eggs may be made into an omelette and cut into strips and add separately; if desired.

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