September 11, 2016


Eggs - 5
Castor sugar - 100 gms
Plain flour - 100 gms
Cardamom or ginger powder  - 1 tsp
Sour cream - 125 ml
Fresh butter - 50 gms (melted)


  • Beat the eggs and sugar for about 10 minutes until thick and creamy.
  • Sift flour with cardamom or ginger powder.
  • Fold in small portions of flour and cream alternatively.
  • Stir in melted butter, and leave the batter to stand for 10 minutes.
  • Heat the waffle iron, pour in batter, and close top.
  • Cook until golden and crisp.
  • Serve with cranberry jam or other tart jam.

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