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Moose or Caribou steak - 1 kg
Flour - 50 gms
Salt and pepper to taste
Fat - 2 tbsp
Green pepper - 1 (chopped)
Garlic clove - 1 (minced)
Small onions - 6 (sliced)
Canned Tomatoes - 250 gms
Peas - 250 gms


  •  Dredge meat with seasoned flour; brown on both sides in hot fat; remove from the pan.
  • Saute the pepper and garlic in the remaining fat in the pan.
  • Place the pepper and garlic on the meat; replace it in the pan; add the onions and tomatoes; simmer until tender; about 2 hours.
  • Shortly before the meat is cooked add the peas and more seasoning if necessary.
  • Arrange on a platter with the vegetables on top; surrounded with a border of potato puffs.

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